Thursday, August 4, 2011
Easy Beach Ball Cake
One round cake baked and cooled (this is a 6" round)
White Icing (I used cream cheese icing.)
Sprinkles in red, yellow, blue & clear (or white)
icing your cake smooth.
To get a smooth cake with a cream cheese or other "non-crusting" icing, you want to cover the cake with icing, then make as few strokes as possible while turning the cake for the sides, and use few strokes to go around in a circle along the top.
Place the cake in the refrigerator to allow the icing to set so that it won't stick to your template.
Click the Links Below to See:
Beach Ball Cupcakes
Beach Ball Cake Pops
Beach Ball Cookies
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