If you love chocolate, then you must have cakes made with ganache for a filling or frosting or both... like these!
Vanilla Cake Recipe*
Chocolate Ganache Recipe
White Chocolate for Drizzling
*I baked one and a half times the recipe of my vanilla cake to make enough batter to fill the 9"x13"x2" pan.
To make 24 mini cakes that are about 2" square, bake the vanilla cake in a 9"x13"x2" pan. Let it cool completely.
chocolate ganache. Click the link for complete directions and my recipe, but in short, you need equal parts of heavy cream and chocolate. I used about 12 oz. of each.
(For some reason, with a sheet cake, even when I use my fave Bake Even Strips, it still domes a little in the middle. But I still use them because it domes less than if I don't use them.)
Spread 1/3 of the whipped ganache onto the bottom layer.
These will need to be stored in the refrigerator because of the ganache.
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