1/2 cup whole milk
2/3 cup brown sugar
4 oz. chocolate chips or chopped chocolate
3/4 cup butter (divided)
2/3 cup sugar
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. cocoa powder
3 cups powdered sugar
3/4 cup butter (not margarine)
3 Tbsp. Creme de Menthe*
1 Tbsp. Water
1 1/2 cup semisweet chocolate chips
1 Tbsp. vegetable shortening
Makes 3-4 dozen small brownies
*Note: Creme de Menthe is found in the liquor store or liquor section. You can buy it in clear or green. I like green because I like the color it adds. It's also yummy to add to hot chocolate on a cold winter's night. Mmmmmmm.
Line a 9x13" pan with parchment paper, and spray with cooking spray.
While the cake cools, make the mint layer.
While that sets, make the top chocolate layer.
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