I got the 'recipe' from my friend, Kate, a few years ago, and they've joined my holiday baking list ever since.
1 package refrigerated Peanut Butter Cookie dough*
1 package Miniature Reese's Peanut Butter Cups
Mini Muffin Pan
Nonstick Cooking Spray
*You can absolutely substitute your own homemade peanut butter cookie dough here. I have had to do that when I couldn't find the refrigerator stuff. The reason I like using the packaged kind is that way I don't have to worry as much about the kids touching the raw dough.
cooling rack, and let them cool for at least 20 minutes before you remove them from the pan.
Now, if you've sprayed the pan well, the cookies should just fall out of the pan...
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