How Would You Like to Win This?!
I'm Sorry, but THIS CONTEST IS NOW CLOSED.
Wilton's 50-piece Cake Decorating Kit... plus piece 51, a Cake Leveler.
This is the kit that started me on this whole cake decorating road. I got mine about 12 years ago when I took my first Wilton class.
This week I hit a milestone with the blog. To thank you, I am giving away this decorating kit. You can't see a lot of the contents because they're all wrapped on the bottom of that tray.
So, here's a photo and description of the kit from Wilton's website:
Standard Round Tips #2, 3, 5, 7, 12; Standard Open Star Tips #16, 18, 21, 32; Standard Basketweave Tip #47; Standard Leaf Tip #67; Standard Petal Tips #101, 103, 104; Drop Flower Tips #133, 225; Multi-Opening Tip #233; Leaf Tip #352; Tip #2004 (2D), No. 7 Flower Nail; 18 Disposable Bags; one 10 in. Soft Touch Bag; Tip Brush; Decorator Brush; two Standard Couplers; 8 in. Angled Comfort Grip Spatula; four .5 oz. Icing Colors: Lemon Yellow, Christmas Red, Royal Blue, Leaf Green; Practice Board; New Cake Decorating Beginner's Guide.
... plus the cake leveler.
How to Enter:
You have three chances to enter. ALL ENTRIES MUST BE MADE IN SEPARATE COMMENTS ON THIS POST ONLY.
#1- Leave me a comment telling me either what recipe/technique you've tried and liked or what you'd like to see me write a post about.
#2- Let me know that you get my emails, or "like" me on Facebook, or are a "follower" of the blog.
#3- Share or link to this post on either Facebook or Twitter, and let me know that you did so.
The Info:
This giveaway will be open until midnight (12:00 am Central Time) Monday, February 27, 2012.
I'm sorry, but it is only open to U.S. Residents (because other countries have too many rules about giveaways).
You must put your name in your comments. I can't trace anonymous comments.
I will announce the winner - chosen by a 5-year-old pulling a number out of a hat - by noon the same day.
The Fine Print:
I bought this kit myself, with my own money. No one gave me anything for this post.
The approximate retail value of the kit and leveler is $65.
*Note: I can't respond to comments left so that I don't throw off the numbers. And it may sometimes take a while for your comments to appear. I promise to moderate them as quickly as possible.
If you shop at Amazon.com through my link, you support this blog and its contents. Thank you!
signed up for your emails
ReplyDeleteI tried to make a crabby patty cake. Not so successful :(
ReplyDeleteI liked how you came up with some nice beach themed cupcakes. I have been looking for some different ideas and I will have to try this one out.
ReplyDeleteBrook
ryan_elmer@hotmail.com
Signed up for your emails
ReplyDeleteI "liked you" on Facebook.
ReplyDeleteBrook
ryan_elmer@hotmail.com
I shared the link to the giveaway on facebook.
ReplyDeleteBrook
ryan_elmer@hotmail.com
I love your Royal Icing recipe! I was never able to make Royal Icing quite work for me before (even in Culinary School) but your recipe is fool proof. I think the key is the wiping everything down with vinegar. Thanks!
ReplyDeleteI haven't tried anything in a long time, but I love the flip flop cupcakes! Think those would be awsome for my daughters 2nd birthday in November!
ReplyDeletehttp://m.facebook.com/?ref=tn_tnmn&_rdr#!/story.php?story_fbid=310486802341223&id=610530940&ref=tn_tnmn&__user=610530940
ReplyDeleteI like the chocolate chip cut-out cookies.
ReplyDeleteThey just look so cute and I do love chocolate. (chips)
Like you on facebook. Maria Cantu
ReplyDeleteI've only just found your blog, but it looks amazing! I look forward to going through everything you've done so far and finding more ideas for myself. I want to try making a cake with a shape in the middle (like your cake with the ornament). Something I'm always working on is making substitutes so friends with dietary restrictions can have my creations as well. I haven't looked around enough to see if you do this at all, but I'd love some posts about baked goods for vegans, gluten free, lactose free, etc.
ReplyDeleterutheadler at gmail dot com
I just subscribed to your emails and liked you on FB. Ruth Jacob.
ReplyDeleterutheadler at gmail dot com
Posted on FB. http://www.facebook.com/permalink.php?story_fbid=113222662135674&id=23303525
ReplyDelete#1 I would love to see a post about everyday items that can be used as tools for decorating (for those who don't win this awesome kit) OR recipe substitutions.
ReplyDeleteThanks for this great giveaway!
Melissa
ambrsmommy@hotmail.com
I'm following by email, Facebook and GFC! I'm so glad I found you!
ReplyDeleteMelissa
ambrsmommy@hotmail.com
I tweeted this post! https://twitter.com/#!/WhatMommyWants/status/172320512960249858
ReplyDeleteMelissa
ambrsmommy@hotmail.com
Thanks to your cream cheese frosting recipe, I no longer use store bought! YAY! I'm not a baker, though I'd love to be, and often try...So knowing that I can whip up your frosting and use it in our cake pops (all the time!!) is so awesome!
ReplyDeleteI like you on Facebook!
ReplyDeleteI follow the blog! Love all of the great tips! Thanks Becky! darciegust at yahoo dot com
ReplyDeleteI tweeted about your giveaway!
ReplyDeleteI now receive your emails!
ReplyDeleteI would love to see a post on Sweet 16 birthday cakes. I have to make one in the next few weeks.
ReplyDeletei get your emails aecgirl06 (at) yahoo (dot) com
ReplyDeletejust found your blog, but I love the icing Christmas trees!! such a different idea and so creative.
ReplyDeleteWould love to see vegan and vegetarian recipes!
ReplyDeleteI like you on Facebook.
ReplyDeleteI shared this contest on facebook!
ReplyDeleteI LOVE your cardamom shortbread recipe - instant classic!
ReplyDeleteI get your emails, like you on FB AND am a follower of your blog.
ReplyDeleteI shared your link on FB
ReplyDeleteI shared your link on FB
ReplyDeleteI'm making your sugar cookies this week for Colby's 2nd birthday this weekend.
ReplyDeleteI've made fondant using marshmallows, and thanks for having this giveaway.
ReplyDeletemummytocharis{at}yahoo{dot}com
GFC follower {mummytocharis}. New e-mail subscriber. Like your Facebook page {Sarah Jane}.
ReplyDeletemummytocharis{at}yahoo{dot}com
Shared giveaway on Facebook: http://www.facebook.com/permalink.php?story_fbid=109062622551292&id=100002457123517
ReplyDeletemummytocharis{at}yahoo{dot}com
I like you on FB :)
ReplyDeleteI've tried several of your recipes and enjoyed all of them. The frostings and your chocolate cake. I'm going to try the Most ridiculous chocolate cake someday.
ReplyDeleteI do get your emails and I've liked you on FB.
ReplyDeleteI have posted on Twitter and Facebook and signed up for your emails.
ReplyDeletehttps://twitter.com/#!/katron1020
I've shared your link on FB. I got the red kit when I first started and I'm running out of room. I need another kit so that I can separated my stuff. One for frosting supplies and one for fondant supplies. Thanks for offering this give away.
ReplyDeleteI absolutely love your royal icing recipe! It's the best I've used, ever.
ReplyDeleteI tweeted your giveaway!
ReplyDeletehttps://twitter.com/MMJ512/statuses/172346559755853824
I follow your blog.
ReplyDeleteI loved seeing your cake for Jason in the PP. One of these days I'm going to find enough time to take your class at JoAnn's - and I promise to recruit friends!
ReplyDeleteMy favorite recipe of yours is probably the pumpkin cake pops or the incredible, I can't-stop-eating-them brownies.
ReplyDeleteI like you on facebook and get to your blog from your status updates.
ReplyDeleteOk, I just shared your link on my facebook profile. I would tweet it but I only have a couple of followers so that's not really fair to you... :) Thanks for doing the giveaway! So exciting.
ReplyDeleteI like you on Facebook
ReplyDeleteI tried your caramel apple cake with butter cream frosting. It was delicious
ReplyDeleteI have shared this post on facebook
ReplyDeleteI haven't tried any recipes yet, but I'm going to get my baking-savvy friend to try out some!
ReplyDeleteJessica.R.Adler at gmail.com
Follow you via google friend connect.
ReplyDeleteJessica.R.Adler at gmail.com
posted to twitter: https://twitter.com/#!/JRizzleAdlizzle/status/172381783734747137
ReplyDeleteJessica.R.Adler at gmail.com
Shared on facebook
ReplyDeletehttps://www.facebook.com/kellityson
I am a follower on your blog
ReplyDeleteI love the sugar cookie recipe, I lost my grandmas recipe and this is very comparable to it :)
ReplyDeleteI signed up for emails
ReplyDeleteRebecca Colyer
I haven't tried anything yet but I plan to take a cake decorating class this summer
ReplyDeleteI just liked you on Facebook....
ReplyDeleteKela Sharpton
I would love more instruction on chocolate buttercream recipes...especially when decorating.
ReplyDeleteKela Sharpton
And I just shared this on FB....trying to beat out Kelli for the win!!!!
ReplyDeleteKela Sharpton
I made a chocolate Valentine's Day cake and made your Amazingly Good Strawberry Icing for the filling and frosted it with your Basic Buttercream Decorator Icing. I made heart decorations by coloring the icing and just piping overlapping hearts. While I didn't LOVE the taste of the buttercream recipe, it was very easy to work with! But everyone LOVED the strawberry icing! It was so easy to make and I plan to use it again...maybe on chocolate cupcakes! I even had a friend ask for the recipe. I will post a picture for you when I do my FB post!
ReplyDeleteYes to all three! I get my emails, I "like" you on Facebook, and am a "follower" of your blog!
ReplyDeleteShared this link on Facebook and posted a picture of the cake I made!
ReplyDeleteWould much rather someone else won the prize, but wanted you to know that my daughter and I baked some of your Xmas cookies. Looking forward to trying your tips. Followed your advice and got the cupcake kit for daughter's slumber birthday party. Guests will get to decorate a four pack to take home.
ReplyDeleteI follower of your blog.
ReplyDeleteI made the 'The Most Ridiculous Chocolate Cake Ever' and loved every minute of baking and eating it!
ReplyDeleteI've made several of your recipes but your banana split cupcakes were such a hit with my family, I got TWO cupcake corers for Christmas...from different people.
ReplyDeleteI get your emails AND I'm a facebook fan. I think I follow the blog, too, but I'm not sure.
ReplyDeleteI love your tricks for making box cake mixes better - my cakes are so high now that I beat the eggs first!
ReplyDeleteI "like" you on facebook!
ReplyDeleteI shared your link ;)
ReplyDeleteI liked you on Facebook!
ReplyDeleteTina Myers
I shared your link on Facebook!
ReplyDeleteTina Myers
I liked you on Facebook! And, I signed up for the flowers and cake design class!
ReplyDeleteChandra Larson