Pages

Tuesday, February 21, 2012

Laissez les Bons Temps Roullez!

In a perfect world, I'd have made a King Cake, some Hurricane drinks, and host a parade today in honor of Mardi Gras.

Instead, I added some food coloring to vanilla pudding...

And some sprinkles to pancakes.

Enjoy your Mardi Gras!

1 comment:

Please note that comments containing profanity or those that are spam will not be approved on this website.