So, I wondered, just what, exactly, have I posted about... well...
(The most popular of which are these Baby Boy Shower Cake Pops.)
Thank you - GIVEAWAY!
Giveaway closed!!
Congratulations comments #1 & #4!!
To win, you just need to leave a comment below telling me which tip, trick, recipe, etc. you've either used the most or learned the most from. (If you're new here, just leave me a comment telling me what you hope to learn from my site.)
If you want one extra entry, let other people know about the giveaway...on Facebook, Pinterest, Twitter, or by Email. Add the link or copy me on the email to let me know.
The Rules:
* This giveaway ends at 10pm (Central Time) Wednesday, July 18, 2012.
* Anonymous comments can not win. Please be sure you sign in to comment.
* You must be a U.S. Resident to win.
* The cookies will be made by me, in a non-commercial kitchen, so eat them at your own risk!
* Winners will be chosen by random drawing by a cute 5-year-old, and will be posted by noon Thursday, July 19. (Cookies will likely not arrive until about 1 week later, unless you're my neighbor.)
Thank you, again, for allowing me to share my love of baking, sugar, and all things sweet!!
And don't forget, if you shop at Amazon.com through my link
, you support this blog and its contents. Thank you!
Congrats on reaching 200 post!! I just came across your blog today because of a post you made on sweet sugar bell. I loved your forth of July cake pops. simple and very very cute!!
ReplyDeleteI have definitely added you to my favourites ... love it!!
All the best
Vishanna
Congratulations, Vishana!
DeleteYou won a dozen cookies.
Please email me (bekicookscakes @ gmail.com) to send me your address.
- Beki
Always fun to look back and see what things you've shared with the world! Congrats! Can't wait to see the post on 1,000 POSTS! You are simply awesome!
ReplyDeleteKendra :)
I like this blog because, well, you are fabulous and amazing at this stuff. You taught me how to decorate a cake (which is no small thing) and all sorts of useful stuff about fondant. Congrats on 200 posts!
ReplyDeleteWow, 200 posts! You've been very busy. Thanks to yourBlog and talents; my family and friends have become the Lucy taste testers of my adventures in cookie making wih royal icing. It has been a lot of fun. I have a lot to learn and am happy to have found your site as a resource!
ReplyDeleteMelissa,
DeleteCongratulations! You have won a dozen cookies.
Please email me (bekicookscakes @ gmail.com) to send me your address.
Thank you!
Beki
I love... LOVE the frosting bullets.. that is the best!!
ReplyDeleteI have learned a lot about icing and the proper technique to use for icing bags. I love your amazing blog! thank you for the giveaway! I would love some of those yummy cookies :)
ReplyDeletekeshakeke@aol.com
Shared your post on my facebook page... really love those icing bullets!
ReplyDeleteYAY 200 POSTS! I always share your blog for good recipes and Gio's baptism party featured your recipes: banana split cupcakes and caramel apple cake, both VERY popular. Still, the recipe I use most is royal icing. Homemade (and delicious) frosting makes any dessert taste like you spent all week preparing it!
ReplyDeleteYou have taught me bullets, fondant, royal icing, cake pops, but best of all from you i have learned to have fun with decorating and not to just rush through it to get it done. so thanks for all you do. diana clarke and i don't need the cookies.
ReplyDeleteI have made your Most Outrageous Chocolate Cake Ever and the mini hand held pies. Both received rave reviews from family. I'm going to try the cherry pie next. Thank you for the recipes.
ReplyDeleteI use your cake doctoring tricks almost every week!
ReplyDelete