Friday, November 16, 2012

White and Glittery Pumpkin Cake Pops

I know. I lied. I said no more pumpkin cake pops.

What can I say? It was for the bake sale at school... the theme of which was Thanksgiving treats.
I couldn't just make these glitter pumpkins and white pumpkins and not show them to you!

To make these pops, I'm going to send you to the links of the 50 other pumpkin pops I've done... as I really didn't intend to post these, but I really loved the white ones so much I had to share.

Click Here for the Basics: How to Make Cake Pops

Click Here for the Recipe: Pumpkin Cake and Cream Cheese Frosting

Click Here for the Pumpkin Pop 101: Pumpkin Cake Pops

Click Here for the Stick-less Variety: Pumpkin Cake Bites

Click Here for this Variety: Pumpkin Cake Pops Upside Down

To make any of them glittery... just immediately sprinkle orange or white sanding sugar over the pumpkin once you've dipped it.

Now... really... hopefully... no more pumpkins for at least 9 or 10 months!!!

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  1. how do you get the pops to stand on their bottoms without sticking to the surface? thankyou.

    1. Thanks for asking. Set them on parchment paper. Let them harden/set, and you should be good!


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