Can't stop eating the Halloween candy? Me neither. So, I figure if I bake it into something and send it to work with my hubby, I can't eat it all.
1 box Chocolate Cake Mix
1 1/4 cup buttermilk (or milk w/ 1 Tbsp. vinegar added)
1 tsp. vanilla
2 Tbsp. cocoa powder
1/2 cup butter, melted
15-20 leftover chocolate Halloween candies (coarsely chopped)
2-3 cups buttercream icing (or whatever icing you want... even canned would be fine)
8-10 leftover chocolate Halloween candies (finely chopped)
Try to pretend you don't notice how old and well-loved my cupcake pan is.
make a swirl on the cupcake, you're going to have to probably use a food processor to get the pieces teeny tiny. Even though I chopped mine fine, there was no chance they were getting through the tip.
decorator's buttercream because this was all about the leftovers after all.) After you've gotten the icing all mixed up, add your candy crumbs and mix well.
icing bag bullet to help make cleanup easier. (Click the link to see the full tutorial and the beauty of the icing bullet.)
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Other Fall/Halloween/Thanksgiving Ideas
Other Cupcake Ideas
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