Wednesday, May 16, 2012
Homemade Peanut Butter Cup Brownies
- oil, eggs, water (or whatever you need according to the box)
1 cup peanut butter
1/2 cup butter
1 package graham crackers (crushed)
1 cup powdered sugar
6 oz. milk chocolate chips (or candy bars), melted
2 Tbsp. Butter
These brownies are seriously easy, and dangerously fast to make. Are you ready?
While the brownies bake, prepare the peanut butter layer.
I found the best way to crush them is to break them up a little in the package, then pour them into a ziptop baggie. Press most of the air out, then roll over the bag with a rolling pin
Add the crushed graham cracker crumbs and the powdered sugar.
... back to the brownies...
*A Note About the Chocolate:
If you want the chocolate to remain soft, you will want to use something like my ganache recipe. The chocolate chips and butter will cool hard when you put it in the fridge.
(I strongly recommend a glass of milk with these puppies!)
Click the Links Below to See:
Chocolate-Caramel Oatmeal Bars
Other Chocolate Recipes and Ideas
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